Cereal biotechnology
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Peter C. Morris, James H. Bryce | |||
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CRC Press | |||
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2000 | |||
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English | |||
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262 pages | |||
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2.68 MB | |||
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[tab] [content title="Description"]The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. With this in mind, Cereal Technology analyzes the practice, potential benefits, and risks of using genetic techniques in cereal processing. This major new text provides both plant molecular biologists and those in the cereal processing industries with a comprehensive overview of the subject. [/content] [content title="Content"] [/content] [content title="About the author"]Peter C. Morris, 75, died on June 11, 2022, at Hawthorne House Rehabilitation & Nursing Center in Freeport. Peter was born in Bridgton on January 31, 1947, delivered by his grandfather, Dr. Irving E. Mabry. He was the eldest son of Charles P. Morris and Ellen T. (Mabry) Morris of Bridgton. He grew up in Bridgton, and went to local schools. As a boy, he enjoyed swimming and boating on Highland Lake, baseball and model rockets. He also developed a lifelong love of reading and literature. [/content] [/tab]
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